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Results 41 - 50 of 88 for saucy chicken
Rinse livers. Pat dry. In a large skillet, cook livers and onion in hot oil about 5 minutes or until the liver centers are only slightly ...
Wash and dry chicken pieces and season with salt ... stir into pan juices. Spoon over chicken. Serve with hot cooked rice or noodles. Serves 4.
Melt butter in large skillet. Add chicken and brown on both sides. ... cornstarch and water and add to sauce. Boil 1 minute. Serve over chicken.
With juice: 2 tbsp. soy ... bag and shake chicken pieces. Heat butter and oil ... simmer 30 minutes. When chicken is tender, add orange and simmer.
Mix stuffing, water and butter. ... minutes. Place on chicken, roll and secure with ... remaining ingredients; cook 5 minutes. Makes 4 servings.
Cut chicken in 2 x 1/2 inch ... Combine cornstarch and water. Add to sauce. Boil 1 minute or until thick. Pour sauce over chicken. Serve with rice.
Cut chicken breasts in 2 x 1/2 ... cornstarch and water; add to sauce in skillet. Boil 1 minute or until thick. Serve over warm rice. Serves 4.
In a 13 x 9 ... and seasonings. Arrange chicken on top of sauce. Bake, ... sauce over noodles or rice. Garnish with parsley. Yield 6 servings.
Cut up and wash chicken or chicken parts. Season chicken ... chili pepper as garnish. Cover with lid or foil. Bake at 350 degrees for 45 minutes.
50. SAUCY CHICKEN
1. Place chicken in 9"x11" pan. 2. Mix sauce ingredients together. 3. Pour over chicken. 4. Bake at 350 degrees for 50 minutes.
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