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Results 41 - 50 of 236 for salt sugar brine
Bring to boil. Pour over drained beets until covered. Refrigerate 24 hours. Ready to eat.
42. ICICLE PICKLE
Slice cucumbers lengthwise; put in ... celery seed. Bring brine to boil and cover cukes in the jar. Ready to eat in 1 week. Makes about 10 quarts.
Stir the above ingredients together in a saucepan and bring to a boil. Boil 5 minutes. Set aside to cool. Wash and dry cucumbers. Peel ...
You can use large cucumbers ... smaller jars if brine will cover cucumbers. Wash and ... stand for 48 hours at room temperature then refrigerate.
Wash and cut up all ... check for leaks. Add more brine, if needed. Store in cool cellar or refrigerate for 2 weeks until done. Makes 6 to 8 jars.
46. ICEBOX PICKLES
Stir ingredients for brine until dissolved. Put vegetables in ... hours at room temperature. Put into jars and refrigerate. Will keep for 2 years.
47. ICE BOX PICKLES
Place sliced cucumbers in large flat pan and sprinkle kosher salt on top. Let stand for ... the ingredients of brine together. Pour over drained cucumbers. ... in refrigerator or freezer.
Cut pale colored inner rind ... and soak in brine overnight. Drain off liquid and ... until cubes become transparent. Process in sterilized jars.
Peel rind leaving a suggestion ... pieces. Prepare enough brine to cover and soak rinds ... in hot sterilized jars, cover with liquid and seal.
Bring to boil so sugar melts.
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