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Results 41 - 50 of 51 for salmon steaks or fillets
Preheat oven to 450°F. Arrange a single layer of fish in a shallow baking dish. Combine remaining ingredients. Pour half of the sauce ...
Preheat broiler. Meanwhile if using cod fillets, cut them into 4 ... for 6-12 minutes or until fish flakes easily with ... slightly toasted. Serves 4.
43. GRILLED SALMON
Mix oil, lemon juice and ... inch dish. Place fillets or steaks in marinade. Refrigerate for 4 ... easily with a fork. Serve with drawn butter.
Chop enough of the feather ... a shallow glass or porcelain dish or enameled baking ... each piece of fish with a pat of lemon butter. Serves 4.
Combine all ingredients in a ... simmer for 15 minutes. Serve hot or cold. Garnish with lemon, parsley. Remove skin of whole fish before serving.
Spray a glass plate with Pam. Place salmon on plate. Put thin slices ... on lowest rack or if your dishwasher shoots water ... keep warm in oven.
47. SUMPTUOUS SALMON
Make a marinade of 3/4 cup soy sauce and 1/2 teaspoon garlic powder. Marinate for 1/2 hour. Broil until fish flakes but is not dried out ...
Lay poached fish on a ... snapper, swordfish, shark, salmon and cod. Frozen fish steaks and fillets do well also. Bring 3" ... 3 tablespoons wine or wine vinegar. Cook at below ... dry with a towel.
Thaw frozen fillets. Skin fillets if necessary; ... sauce over the steaks, let stand for 5 ... Cook until done. Garnish with tomatoes and parsley.
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