| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 88 for salmon remove skin
41. CREAMED SALMON
Prepare a cream sauce with ... a layer of salmon and a layer of cream ... crumbs. Bake at 350 degrees for 20 to 30 minutes until thoroughly heated.
In a bowl add together ... in the flaked salmon. Assemble roll or bread, salmon mixture and green pepper rings into a sandwich. Makes 3 servings.
43. MYNOCH PATTIES
Mix all ingredients; form into patties. Fry on medium heat, 10 minutes, turn once. VARIATIONS: Fry in bacon drippings or butter. Bake in ...
In medium saucepan, heat butter ... until melted. Add salmon. Heat through. Prepare Rotini ... tuna, drain all liquid and use 2 1/4 cups milk.
Prepare noodles according to package ... the cooked noodles, salmon and pimento to mixture. Then ... with parsley and a tomato rose. Serves 6.
46. GRAVAD LAX
Cut salmon in two even pieces. Mix ... salmon on dill, skin side down. Sprinkle with dry ... slice, capers and horseradish and more ground pepper.
Thaw fish if frozen. Cut ... Stir in the salmon, parsley and pepper. Spread ... (high) to melt cheese, about 1 minute longer. Makes 8 servings.
Soften cream cheese. Add remainder and mix well. Chill 1 hours and form into a ball. Roll in 1/2 cup chopped nuts (any kind). Serve with ...
Combine first four ingredients; mix well. Chill. Combine remaining ingredients; mix well. Shape mixture into six oval patties; place on ...
Combine first 4 ingredients; mix well. Chill. Combine remaining ingredients; mix well. Shape mixture into 6 oval patties. Place on rack of ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables