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Results 41 - 50 of 170 for salami
41. VENISON SALAMI
Mix all ingredients well. Refrigerate 24 hours. Mix well again and refrigerate again for 24 hours. Divide into 5 equal parts and shape into ...
42. HAMBURGER SALAMI
Mix all together. Use your hands & work spices in really well. Shape into 5 rolls & wrap in foil. Bake in pan with sides on it because this ...
Mix mustard with a little water. Stir into marmalade. Score salami. Pour sauce over. Bake in 350 degree oven for 1 hour.
Cut Swiss cheese in match ... 2 cups). Cut salami in thin strips (about 1 ... chill (ingredients can be prepared 3 to 4 hours ahead if needed).
Slice the zucchini; put several ... minutes. Add the salami, capers, pepper and cream. ... dish. Serve over the hot pasta. Top with the cheese.
In a medium-sized bowl, combine ... the chickpeas, olives, salami and pepper strips. Toss and ... ahead and refrigerated until needed. Serves 6.
47. BARBECUED SALAMI
Combine apricot preserve, brandy and mustard. Precook salami in 375 degree oven for ... to barbecue. Barbecue and use extra sauce for dipping.
Tips: For best flavor purchase salami that is in chunk form ... gently until all pieces are coated. Cover and refrigerate for 2 hours or more.
Heat up large frying pan. ... 3 minutes. Add salami sticks, whipping cream, black pepper ... Garnish with plenty of freshly grated Parmesan cheese.
Cut onions into thin rings. ... chop apples. Dice salami and gherkins. Put in salad ... Leave 20 minutes to blend flavors. Serve with crusty bread.
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