1/4 lb. Swiss cheese
6 oz. sliced salami
1 thin skinned cucumber
2 tbsp. red wine vinegar
2 tsp. Dijon style mustard
1 tsp. dried dill weed
1 sm. clove garlic, minced
1/2 tsp. salt
1/8 tsp. white pepper
2 tbsp. olive oil
1/4 c. salad oil
Lettuce leaves

Cut Swiss cheese in match stick size strips (about 2 cups). Cut salami in thin strips (about 1 1/2 cups). Cut the cucumber lengthwise in half, then slice thinly.

Place salami, cheese and cucumber in large bowl; if done ahead, cover and chill (ingredients can be prepared 3 to 4 hours ahead if needed).