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Results 41 - 50 of 1,250 for salad mustard dressing
41. GINGER DRESSING
Combine all ingredients in a blender or salad mix shaker. Serve over your ... well over poached pears or other fruit (omit garlic and scallions).
Chop bacon pieces and saute ... bowl. Beat in mustard and egg until smooth. Gradually ... washed, chopped greens. Dressing may also be used for potato salad. Can be stored in ... Makes 1 1/2 cups.
Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.
Dissolve the sugar in the ... ingredients. Mix hot salad dressing with any favorite salad ingredients ... and chopped raw apples, Waldorf style.
Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.
Mix mustard with water. Combine seasonings with ... constantly. When thick, add vinegar, lemon juice and oil alternately until used. Makes 1 1/2 pints.
Combine ingredients, whisking or blending ... or yellow prepared mustard, 1/2 teaspoon thyme, 1 ... Mustard Honey French Dressing. Add 1/4 cup chopped ... be added to salad dressings. Ratios of oil to ... keep them from separating).
Whisk together vinegar, mustard, salt and pepper (and ... extra garlic, onion, lemon juice and herbs to boost the flavor. Yield: About 2 cups.
Sauté onions and peppers in ... Mix dry ingredients, mustard, salt, sugar and flour ... egg yolks into dressing; add chopped white of eggs to salad.
Combine all ingredients in jar with tight fitting lid and shake well. Refrigerate until ready to serve.
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