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Results 41 - 50 of 636 for salad accent
41. HOT RED SALSA
Coarsely chop all the above in blender 6 to 8 servings.
42. EGG ROLLS
Saute ingredients until tender. Add meat and saute 3 to 5 minutes more. Cool. Use about 2 tablespoons filling for each skin. Fold and fry ...
Blend together in blender on food processor. Add: Add and blend: Add a little salad oil at a time and blend.
44. SHRIMP DIP
Mix all of the above ingredients; taste better if made several hours before serving. This makes a large bowl of dip. Serve with crackers or ...
Slice cabbage thinly in strips and chop onions very thin. Refrigerate in bowl. In small bowl, mix seeds, almonds, and crushed noodles. Mix, ...
Brown sesame seeds and almonds ... cabbage mixture. Whisk oil, vinegar, sugar, salt and accent in small bowl. Add to coleslaw just before serving.
Mix all ingredients. Marinade 2 1/2 to 3 pounds steak for at least 4 hours, turning every hour. Place under broiler for 5 minutes on each ...
48. MEAT MARINADE
Marinate 2 hours at least.
Mix salad contents. Pour over cabbage mixture. Crunch up Ramen noodles and sprinkle over cabbage salad.
50. BLACK EYED SALAD
Roast almonds and sesame seeds; ... seeds to cabbage. Crumble uncooked noodles into salad and toss (don't use seasoning mix from the noodles).
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