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Results 41 - 50 of 65 for rosemary basil chicken breast
Place chicken breasts in shallow pan, preferably on ... Heavily sprinkle with rosemary, then with a lesser amount of oregano and basil. Add 1/4 cup water ... minutes or until done.
Fillet chicken breasts. Remove skin and pound ... crumbs, oregano, sweet basil, rosemary, salt, pepper and Romano ... be served with the dinner.
43. ITALIAN CHICKEN
Heat oven to 350 degrees. Dip chicken pieces in melted butter, then ... paper and frozen, before baking, to be baked at a later date. Serves 4.
44. TANGY CHICKEN
Brown chicken and mushrooms. Place in casserole ... minutes, uncovered for 15 minutes. For not so "tangy" chicken, use less yogurt and orange juice.
Pound breasts to flatten and spread 1 ... shallow pan in 325 degree oven, uncovered, 45 minutes. Serve with sprig of parsley and pilaf of rice.
Combine all ingredients except chicken in shallow pan. Add chicken ... broil 4 inches from heat 3 to 5 minutes per side or until cooked through.
In medium skillet, melt butter. Add chicken and brown on both sides ... wine and herbs. Cook covered over low heat 5 to 10 minutes. 4-5 servings.
Saute chicken in oil and butter until ... ingredients in pan, mix well. Return chicken to pan. Simmer over low heat about 1 hour. Serve over rice.
49. CHICKEN IMPERIAL
Rinse chicken with cold water and pat ... and pour over chicken. Bake at 350 degrees for 1 hour or until done. Serve chicken and gravy over rice.
Sprinkle chicken breasts with salt, pepper, paprika. Place in casserole and cover with sauce. Bake 1 hour and 15 minutes at 350 degrees, uncovered.
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