6 chicken breasts

SAUCE:

1/4 tsp. rosemary
1/4 tsp. basil
1/4 c. chopped onion
1 sm. can mushrooms with liquid
1 can cream of chicken soup
1/4 c. cooking sherry
Juice of 1/2 lemon

Sprinkle chicken breasts with salt, pepper, paprika. Place in casserole and cover with sauce. Bake 1 hour and 15 minutes at 350 degrees, uncovered.