1 c. rice, uncooked
Pinch of rosemary
Pinch of thyme
Pinch of marjoram
Pinch of basil
1 can cream of celery soup
1 can cream of mushroom soup
1 1/4 c. sherry wine
Chicken
1/2 pkg. (or less) Lipton's dry onion soup

Mix rice, spices, celery and mushroom soups and sherry in a 3 quart baking dish. Lay uncooked chicken on top. Sprinkle onion soup over chicken. Cover baking dish with heavy foil (be sure edges are crimped so that the dish is tightly covered). Bake at 350 degrees for 2 hours.

DO NOT PEEK!!!!!