2 whole chicken breasts, split
2 (10 oz.) pkg. frozen broccoli spears
4 oz. pasteurized processed cheese
1 (10 3/4 oz.) condensed cream of mushroom soup
1/2 tsp. salt
1/4 tsp. rosemary
1/8 tsp. pepper
1 tsp. Worcestershire sauce
2 tbsp. dry sherry or chicken broth
Paprika

Place chicken breasts in 12 x 8 inch microwave-safe baking dish. Cover with waxed paper. Microwave (medium-high 70%) 12 to 14 minutes or until tender; uncover and allow to cool. Microwave (high) broccoli in packages 8 to 9 minutes or until thawed. Drain and set aside.

Remove chicken from baking dish. Remove skin and bones; cut chicken into pieces. Arrange broccoli in baking dish and top with chicken. Crumble cheese over chicken. Combine soup, salt, rosemary, pepper, Worcestershire sauce, sherry; pour over chicken. Sprinkle with paprika.

Microwave (high) uncovered 8 minutes then microwave (medium - 50%) 4 to 6 minutes or until heated in center.