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Results 41 - 50 of 72 for romain salad
Any or all: Bananas Cantaloupe Pineapple Oranges Grapefruit Apples Use Romaine lettuce as a base. Cut up choice of fruits. Toss with ...
Just before serving, stir dressing and toss into salad. Enjoy.
Place in large salad bowl. Blend together and refrigerate. ... with dressing, optional). Pour dressing over salad, toss and serve immediately.
44. ROMAINE SALAD
Wash Romaine and cut out ... Rub mixing and salad bowls with garlic. Coddle egg ... with Parmesan. Add croutons and sprinkle with lemon juice.
Toast pecans in hot oven (450-500 degrees) for 5 minutes. Start watching at 2 1/2 minutes - they burn easily and continue to cook after ...
Combine first 5 ingredients; cover and shake; set aside. Combine next 5 ingredients in large bowl. Pour dressing and toss before serving. ...
Combine first 5 ingredients in a jar. Cover, shake vigorously, until well blended. Refrigerate several hours or overnight. Combine next 5 ...
Mix the first 5 ingredients ... chill 2 hours. Toss the remaining 3 ingredients just before serving and pour the dressing over the salad and serve.
Brush both sides of bread ... and put in salad bowl. Top salad with quartered ... dressing over salad, toss gently. Sprinkle with Parmesan and serve.
Mix the above in a salad bowl. Add 3 tablespoons good ... taste Sprinkle with 4 tablespoons freshly grated Parmesan cheese. Serve immediately.
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