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Results 41 - 50 of 251 for roast drippings
Combine first 7 ingredients and ... overnight. Next day roast meat in a preheated 325 ... mushrooms, cover and keep sauce hot until serving. Serves 8.
Brown duck in roaster with ... rack. Cover and roast at 300 degrees for 1 ... duck is frozen, roast for 5 hours at 300 degrees. Yield: 2 servings.
43. ROAST WILD DUCK
Soak duck overnight in salted ... rub with bacon drippings. Place apple and onion ... lightly with salt. Roast at 325 degrees until brown and tender.
Preheat oven to 400 degrees. Divide the drippings into a twelve 3-inch muffin ... each greased muffin cup and bake 30 minutes. Serve with roast.
Traditionally served with Roast Beef as the main course. ... tablespoons of beef drippings into a 9 x 9 ... immediately. Makes 4 to 6 servings.
46. FRENCH POT ROAST
Rub roast with garlic, pepper and salt. Brown onions in bacon drippings; remove. Brown roast on ... amount of hot water during baking, if desired.
Have milk and eggs at ... and bubbly. When roast is almost done, remove about 5 or 6 tablespoons of drippings from the pan. Pour drippings ... the meat juices drip from roast onto top of ... for easier clean up!
Start cooking by browning the ... the meat. Stir in the flour and let it cook a while. Then add the milk and drippings while stirring constantly.
Using blender, beat eggs until ... 2 tablespoons beef drippings. Heat flat pan (11 ... DO NOT open oven door during first 20 minutes of baking.
Flour and salt in bowl, ... 2 tablespoons of roast dripping in roasting tin. Pour ... degrees. When brown, well risen and crisp, cut in portions.
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