| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 55 for ripe cucumber pickles
Mix into salad.
Peel and slice cucumbers. Mix: 2 cups lime ... with cucumbers and pour syrup over cucumbers, leaving 1/8 inch headspace. Seal. Process 5 minutes.
Pare cucumbers. Cut long way, discard ... mushy, about 20 minutes. Seal at once in hot sterilized jars covering with liquid. Makes about 6 quarts.
44. SWEET PICKLES
Boil until tender, drain. 1 ... and pour over cucumbers 3 days in a row. ... and a few maraschino cherries in syrup and boil. Can in hot jars.
Chop all together and add 1/2 cup salt; let stand overnight. Then add 2 pints vinegar, 2 pounds brown sugar, 1 teaspoon mustard and 1 ...
Cut up vegetables. Sprinkle with salt; let stand 3-4 hours. Drain and add: 2 tsp. turmeric 7 c. sugar 1 qt. vinegar 30 whole cloves Cook ...
47. INDIAN PICKLE
Chop coarsely all the vegetables. Sprinkle with salt and let stand 12 hours or overnight. In the morning, drain well, discard liquid and ...
Cook until clear (10 to 20 minutes). Bottle while hot.
Put cucumbers, onions and peppers in ... Cook until tender (approximately 15 minutes from time boiling starts). Put in canning jars while hot.
50. CHOW - CHOW
Put in large pan and cook for about one hour, stirring occasionally. Put into sterilized jars and seal while hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables