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Results 41 - 50 of 362 for rice stuffing
Preheat oven to 350 degrees. ... pepper, salt and rice. Separate cabbage leaves carefully ... overnight or freeze for future use. Yield 2 quarts.
NOTE: Bake at 350 degrees ... onions, celery and rice for 5 minutes. Add water, ... breast up. Brush with melted butter. Cover and bake. Serves 2.
Place 1 chicken breast half, ... chicken. Arrange over rice on serving platter; cover to ... stirring constantly. Spoon over rice and chicken.
Melt butter (or drippings) in ... light colored. Add rice, eggs, salt, paprika and Worcestershire ... the pepper cases. Bake 10 to 15 minutes.
Cook rice in broth until tender, about ... If a moister stuffing is desired, bake in covered ... Makes 4 1/2 cups, 95 calories per 1/2 cup serving.
Cook both types of rice as directed on package. Melt ... of rice. Spoon stuffing lightly into neck and body ... turkey in 325 degree gas oven.
Preheat oven to 300 degrees. ... Mix together cheese, rice, salt and pepper. Fill ... in loaf pan. Bake for 10 to 15 minutes until cheese melts.
Cook rice following directions on package without ... butter on chicken. Bake at 325 degrees for 2 hours, basting occasionally. Makes 5 servings.
Thaw hens completely, if frozen. FOR STUFFING: Cook rice mix according to package directions, ... will be more tender and well done at the bone.
1. Cook rice. Sprinkle salt, pepper and ... whole arrangement. 6. Cook, lidded, over medium heat for about 1 hour or until peppers are tender.
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