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Results 41 - 50 of 57 for rice gravy
Cut round steak in four ... covered, in oven preheated to 275 degrees 1 1/2 to 2 hours or until meat is fork tender. Serve with rice. 4 to 5 servings.
42. HAMBURGER GRAVY
Crumble hamburger and dried onions ... onion. Cover and simmer after salt (garlic) and garlic powder to taste. Pour over rice or noodles. Eat!
Fry steak. Mix soup, water ... covered with the soup mixture. Bake at 350-375 degrees for 30 to 40 minutes. After done, serve the gravy over rice.
In a large skillet, saute ... cornstarch dissolved in water and seasoned with salt and pepper. Add soy sauce. Serve over cooked rice or egg noodles.
Shake ketchup and water together ... flour (blended with a little water in a jar) to the leftover liquid. Thicken to make gravy. Serve with rice.
Mix together first 6 ingredients in bowl; form into balls. Cook in uncovered Dutch oven with rest of ingredients. Serve with boiled ...
47. TOMATO GRAVY
Boil rice until done. Simmer bell pepper in oil. Combine water, tomatoes, and bell pepper in saucepan. Simmer until thickened. Pour over rice.
Combine first 6 ingredients in ... thick, stirring constantly. Spoon gravy over patties. Makes 4 servings (1 patty and about 6 tablespoons gravy).
Bake pork chops in long ... low heat. Cook rice. Add 1 1/2 cans ... for 15 to 25 minutes. Good served with green beans, tossed salad and rolls.
Mix milk and water; put ... mixture, pepper and salt. Stir until desired thickness is reached. Pour up. Can be served with rice or mashed potatoes.
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