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Results 41 - 50 of 497 for rice egg casserole
Lightly mix all ingredients in ... in a buttered casserole. Refrigerate overnight. Remove one ... approximately 15 minutes or until heated through.
Combine eggs, soup, onion, chicken, rice, celery, mayonnaise and lemon ... into nonstick 2-quart casserole. Combine bread crumbs and ... minutes or until bubbly.
Mix mayonnaise, water and undiluted ... onion, almonds, pepper, rice and salt. Carefully add sliced hard boiled eggs. Top with potato chips. ... 350 degrees. Serves 10.
Preheat oven to 350 degrees. Beat the eggs together with the cream and water. Stir into the rice. Add cheese, salt, green ... into an oiled casserole and bake 45 minutes or ... Times Natural Foods Cookbook.
Mix in order. Cover top with bread crumbs. Cover top of bread crumbs with 1 stick of butter, sliced. Bake 45 min. at 350°F.
Heat oven to 350 degrees. ... large bowl, combine egg, remaining salt and pepper ... spoon. Add chuck, rice and 1 cup of tomato ... in 3 quart casserole. Pour remaining tomato mixture ... 1 hour. 6 servings.
Mix together, then place in casserole dish. Crush 1 small bag of potato chips and place on top. Bake at 400°F for 20 minutes.
Mix together all ingredients except ... Put into greased casserole. Melt butter and add ... uncovered in 350 degree oven for 35 minutes. Serves 6.
Saute onion, bell pepper and ... Mix corn bread, rice and white bread. Mix with eggplant and eggs, stir in grated cheese. Bake in a buttered casserole for 1 hour at 325 degrees or until set.
50. CORN CASSEROLE
Melt butter. Sauté onion and ... cheese. Put in casserole dish and bake at 325°F ... on top and finish cooking the 10 more minutes.
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