Rice Candy - Recipes - Page 5

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Results 41 - 50 of 228 for rice candy

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41. SNOW CANDY

Melt candy in a double boiler. Can ... nuts and cereal. Mix well. Spoon onto waxed paper. Refrigerate until firm. Store in airtight container.

42. WHITE CRUNCH CANDY

Melt candy coating and stir in peanut butter. Add remaining ingredients and drop by teaspoons on wax paper until firm.

43. ALMOND BARK CANDY

Melt almond bark and mix with additional ingredients. Take out by teaspoons and drop on wax paper. (Rev. Tandy Vaughn's mother)

44. CANDY PIZZA

Shortening for frosting: Crisco type, NOT butter. BASE: Combine chips and chocolate squares. Microwave about 50% (medium) 4-6 minutes until ...

45. PEANUT BUTTER BON BON CANDY

Melt: Add and stir well: Melt in double boiler:

46. HOMEMADE CHOCOLATE CRISP CANDY

Melt semi-sweet chips, shortening in a double boiler on low heat until melted. Remove from heat and add milk chips and cereal. Spread on a ...

47. CAPTAIN CRUNCH CANDY

Melt chocolate in 150 degree oven, add peanut butter and stir. Mix in all other ingredients. Drop on wax paper (approximately 1 teaspoon).

48. CAPTAIN CRUNCH CANDY

Melt almond bark. Add remaining ingredients. Coat all pieces. Press in buttered pan or drop by teaspoon on wax paper. Store in cool place.

49. PEANUT BUTTER CANDY

Mix together and shape into ... double boiler, melt the chocolate chips with the wax. Dip candy in melted chocolate. Place on waxed paper. Cool.

50. ALMOND BARK CANDY-COOKIE

Melt bark at 250°F (low) until soft in a heavy pan (do not overheat). Toss the dry ingredients together and add to the melted chocolate ...

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