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Results 41 - 50 of 256 for replacement
Combine fructose, 1 1/2 cup ... Gradually add sugar replacement (1/4 cup) and beat until ... lemon peel on top. Bake at 350 degrees until brown.
Mix and shape into balls the size of walnuts. Place in flat pan, one layer to a pan. Cover with sauce recipe that follows. Mix sauce ...
Make powdered sugar replacement by combining 2 cups non ... should not greatly affect people with diabetes, unless they eat very large quantities.
In a large mixer bowl combine 1 cup of the flour, the sugar, baking powder, baking soda and salt. Add mashed bananas, baby food prunes and ...
Blend all ingredients well, simmer for 25 minutes. Be careful, it's a sloppy sauce and bubbles and splashes. Keeps up to 2 weeks in ...
46. PECAN PIE
Mix butter, salt, syrup, fructose, brown sugar, vanilla, cornstarch, and Eggbeaters together thoroughly. Line two pie pans with pastry ...
Preheat oven to 375 degrees. Combine butter, sweetener and peanut butter and blend well. Combine egg, nonfat milk, and vanilla; add to ...
48. PASTA FASUL
Cook until onion is clear. Add: Add: Simmer 15-20 minutes. Add 1/2 pound tortellini, cooked.
49. MAYONNAISE
Beat egg replacer and water until peaks. Add remaining ingredients slowly one at a time, beating continuously. Add oil a teaspoon at a ...
50. PAELLA
In a heavy 4 quart ovenproof skillet, casserole, or paella pan, saute pork until brown. Set aside pork and keep fat in skillet. Mix garlic ...
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