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Results 41 - 50 of 50 for refrigerated vegetable pizza
(Green onion, celery, green pepper, cauliflower, broccoli, carrots, mushrooms, diced tomatoes). Unroll 2 packages crescent rolls on a jelly ...
42. VEGETABLE PIZZA
Make crust by spreading rolls ... and chop the vegetables (about the size of a ... plastic wrap and refrigerate overnight. Cut in squares and serve.
43. VEGETABLE PIZZA
Heat oven to 450 degrees. ... dough into ungreased pizza pan with flour hands, forming ... Top with assorted vegetables in fancy design and top ... appetizer squares. Refrigerate leftovers.
44. VEGETABLE PIZZA
Spread Pillsbury crescent rolls onto ... 1 packet per pizza is enough. Put in refrigerator ... Cover with chopped vegetables of your choice. Carrots, tomatoes, ... is best when refrigerated overnight.
45. VEGETABLE PIZZA
This dish should be made ... serving it. Keep refrigerated immediately upon completion until serving. ... baking sheet (or pizza pan) pressing flat, covering bottom ... Cool thoroughly. Mix vegetables and shredded cheese. Mix cream ... or wedges and serve.
(An almost healthy appetizer) 2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls 1 ... size. Refrigerate leftovers. 60 appetizers.
47. VEGETABLE PIZZA
Place 1 can of rolls ... greased cookie or pizza pan. Cover entire sheet and ... Layer with chopped vegetables. Press down and adhere. ... sure vegetables are dry.
48. PIZZA DOUGH
In a small bowl, dissolve ... you cannot bake pizza withing 2 hours after rising, ... times and kept refrigerated up to 36 hours before ... room temperature before proceeding.
Finely chop the above vegetables in amounts you prefer. Spread roll dough on pizza pan. Pinch seams together. Bake ... pattern. Slice into 16 slices.
50. TUNA PIZZA
Heat oven to 375 degrees. ... a 12 inch pizza pan, and 1/2 inch up ... evenly sprinkle the vegetables over the tuna. Place bacon ... before cutting. Divide evenly.
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