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Results 41 - 50 of 350 for red wine vinegar dressing
Dissolve gelatin in 1/4 cup warm water. Add to remaining ingredients in blender. Blend thoroughly. Mixture will thicken. Store in the ...
Mash anchovies; add next 5 ingredients. Stir in olive oil real slow. Then add grated Parmesan cheese. Add to Romaine lettuce and croutons.
43. RANCH DRESSING
Combine all ingredients in blender container and blend well. Transfer to a jar and cover. Refrigerate until ready to use. Will keep for up ...
In the bowl of a ... blender, add garlic, vinegar, and mustard. Allow to ... oil through the cap or feed tube until smooth, about 2 or 3 minutes.
Mix together vinegar, lemon juice, mustard, salt and pepper. Add olive oil, a little at a time, beating with a whisk until the mixture emulsifies.
46. FRENCH DRESSING
Combine all ingredients in a tightly covered jar and shake or blend. Store for up to one week in refrigerator.
This recipe comes from an old 1950's Los Angeles Times newspaper clipping. In a screw-top jar combine: Cover and shake well. Then add: ...
Combine all ingredients in jar and shake well. Add fresh herbs of your choice, if desired. Yield: About 1 cup Servings: 8 Nutrition (per ...
Makes a great dressing for green salads or can ... jar or bowl and shake or stir well. Let stand for 2 hours before serving to let flavors meld.
Put all the ingredients except ... to soak in the vinegar for at least 20 minutes. At any time after that, add the oils and shake. Makes 1 pint.
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