1/4 cup red wine vinegar
1 tbsp. fresh lemon juice
1 tsp. prepared Dijon mustard
salt and freshly ground pepper, to taste
1/2 cup extra virgin olive oil (EVOO)

Mix together vinegar, lemon juice, mustard, salt and pepper. Add olive oil, a little at a time, beating with a whisk until the mixture emulsifies.

Submitted by: Judy Brannock