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Results 41 - 50 of 78 for red pepper brine
41. VEGETABLE RELISH
Squeeze out juice and measure all ingredients--you should have approximately 4 cups of each. Sprinkle vegetables with 1/2 cup salt, mix and ...
42. PICKLE RELISH
Combine these ingredients. Sprinkle with salt. Let sit for 3 hours or overnight. Drain. Pour over relish and simmer for 10 minutes. Pour in ...
43. DILLY BEANS
Put into sterile pint jars: ... hot water while brine is heating so they will ... over beans and seal. Let stand at least 3 weeks before eating.
44. CORN RELISH
Shred vegetables in food processor ... other bowl. For brine, put flour and water ... Simmer 20 minutes. Jar and seal. Process as recommended.
45. KAY'S PICKLES
Bring to boil this brine and pour over cucumbers packed in jars. Seal.
46. RELISH
Shred vegetables in food processor. Add 3 tablespoons salt and stand for 3 hours. Drain and squeeze. Simmer all ingredients 20 minutes and ...
47. RELISH
Sprinkle 1/2 cup salt over vegetables and let stand overnight. Rinse and drain next day.
This is a fairly easy ... taste) 1 hot red pepper (adjust to taste) 1 grape leaf The brine: 3 qts. water 1 ... eaten too quickly at our house.
49. DILL PICKLES
Bring brine to a boil. Drop washed ... garlic and 1 red pepper. Pour boiling brine over ... seal with hot lids. Garlic and red pepper is optional.
50. PICKLED PEPPERS
Excellent. Garlic Red pepper Salt Mazola oil White vinegar ... teaspoon salt. Make brine of 1 part oil and ... with Swiss steak and all meats.
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