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Results 41 - 50 of 58 for red cucumber pickle
Place dill seeds and mustard ... sugar, salt and red pepper. With vegetable peeler, peel cucumbers, and cut into thin ... spring or summer salad.
Cube cucumbers into small squares. Put in ... several hours. Bring to boil and cook for 15 minutes. Pack in jars and seal. yield about 14 pints.
Mix the sliced cucumbers and onions, sprinkle generously with ... NOT boil. Seal. This pickle is very pretty and is delicious. Yields 3 pints.
Sprinkle with 1/3 cup salt. Cover with crushed ice for 3 hours. Boil together: Pour over drained vegetables and refrigerate. Makes 1 ...
No cooking: Mix together well: Pour over the first mixture and put in refrigerator overnight. In morning, put in jars and seal tight, set ...
Put 1/3 cup salt over pickles, onion and pepper. Cover ... tsp. celery seed 2 tbsp. mustard seed Heat to hard boil and can. Makes about 8 pints.
Slice all vegetables and cover with salt water. Soak 10 minutes. Drain and add sugar and vinegar. Cook to a boiling point. Add turmeric ...
48. CUCUMBER PICKLES
Use the smallest cucumbers you can procure, making 2 ... not boiling, the pickles are ready to set away. ... vinegar boils, the pickles will soften.
Mix in bowl all above ingredients. Add lid on bowl. Refrigerate at few days and eat. Lasts up to a year in mason jars.
Combine first 6 ingredients in a saucepan. Bring to boil, stirring until sugar dissolves. Set aside to cool. Layer vegetables in a 13 x 9 x ...
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