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Results 41 - 50 of 109 for raw zucchini salad
Toss all ingredients in a bowl. Chill until ready to serve.
Toss all ingredients in a bowl. Chill until ready to serve.
Toss all ingredients in a bowl. Chill until ready to serve.
Cut potatoes into halves and cook in boiling salted water 6-8 minutes, until just tender; drain well. Combine next 5 ingredients until ...
Toss macaroni in oil, lemon juice and parsley. Prepare zucchini, tomatoes, onions, olives and ... refrigerate at least one hour to blend flavors.
46. PINEAPPLE BREAD
Cream oil, sugar, eggs and ... then add pineapple, zucchini, raisins and walnuts; mix ... 5 inch pans at 350 degrees for 1 hour and 10 minutes.
Beat eggs and sugar. Add ... baking powder. Add zucchini and nuts. Mix well. Pour ... 4 x 8 inch loaf pans. Bake 45-60 minutes at 350 degrees.
48. ZUCCHINI BREAD
Beat eggs. Add sugar, beating ... salt. Stir in flour, then zucchini. Bake in 2 greased 9 x 5 x 3 inch loaf pans for 60-75 minutes. Makes 2 loaves.
Combine lemon juice, oil, salad dressing mix and water in ... Vegetables may be stored in refrigerator up to 3 weeks. Make ahead for holidays.
Mix together and refrigerate.
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