Raisin Cream Pie Milk - Recipes - Page 5

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Results 41 - 50 of 50 for raisin cream pie milk

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41. SOUR CREAM RAISIN PIE

Mix and pour into unbaked shell. Bake at 350 degrees until done.

42. RAISIN CREAM PIE

Stew raisins until tender, then drain. Cook half & half or milk, sugar, flour and 2 ... Pour into baked pie crust, top with meringue. Beat egg whites, cream of tartar, and 1/4 cup ... until meringue is brown.

43. RAISIN CREAM PIE

Mix in order. Cook over medium heat, stirring constantly, or in double boiler until thick. Pour in baked pie shell. Top with meringue and brown.

44. RAISIN CREAM PIE

Cook until golden in color. ... Pour into a baked 9 inch pie shell, cover with meringue. Put into oven and lightly brown. Spread on pie and brown.

45. EVERY DAY SOUR CREAM RAISIN PIE

Cook raisins, sugar and water for a few minutes. Add milk, egg yolks, cornstarch and ... into a baked pie shell. Combine meringue ingredients and ... degrees for 10 minutes.

46. EASY SOUR CREAM PIE

Mix pudding with milk. Fold in sour cream. Add raisins. Pour into baked pie shell. Cool 1 to 2 hours. Cover with whipped topping.

47. ONE CRUST RAISIN CREAM PIE

Put sugar, raisins and water on stove to boil. Then mix milk, salt, cornstarch and egg ... into a baked pie shell. 8-inch pie. Double for 9-inch pie.

48. EASY SOUR CREAM RAISIN PIE

Mix pudding with milk; fold into sour cream. Add cooked raisins. Pour mixture into baked pie shell. Refrigerate 1-2 hours before ... whipped topping over pie.

49. RAISIN SOUR CREAM PIE

Bake pastry shell. Cool. Rinse and drain raisins. Combine sugar, cornstarch, salt, ... egg yolks and milk. Cook until thick and put in baked pie shell. Top with meringue and bake.

50. SOUR CREAM RAISIN PIE

Mix together sugar, flour, salt and spices. Add to raisin and milk mixture. Beat 3 egg yolks ... meringue. Beat until stiff. Brown at 385 degrees.

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