1 1/2 c. raisins
1/2 c. sugar
2 tbsp. cornstarch
1/2 tsp. salt
1 1/2 tsp. cinnamon
1 c. sour cream
3 egg yolks
1/3 c. milk
3 egg whites for meringue

Bake pastry shell. Cool. Rinse and drain raisins. Combine sugar, cornstarch, salt, and cinnamon. Cook until thick. Remove from heat. Add egg yolks and milk. Cook until thick and put in baked pie shell. Top with meringue and bake.