1 c. raisins
3/4 c. sugar
1/3 c. water

Cook until golden in color.

1 1/2 c. canned milk, mix well

3 tbsp. cornstarch and 2 tbsp. milk, dissolved
1/4 tsp. salt

Cook until thick over medium heat.

3 slightly beaten egg yolks
1/2 c. chopped pecans

Cook 1 minute. Pour into a baked 9 inch pie shell, cover with meringue. Put into oven and lightly brown.

MERINGUE:

3 egg whites, beaten until peaks form with 1/4 tsp. cream of tartar

3 tbsp. sugar

Spread on pie and brown.