1/2 c. sugar
1 heaping tbsp. flour
1 c. milk
3/4 c. raisins boiled in water (drain) until soft
2 egg yolks, beaten
1 tbsp. butter
1/2 tsp. vanilla

Mix in order. Cook over medium heat, stirring constantly, or in double boiler until thick. Pour in baked pie shell. Top with meringue and brown.