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Results 41 - 50 of 289 for quick easy soup
41. CHICKEN POT PIE
Preheat oven to 400°F. Mix soup, vegetables (may use fresh ... pie edge with aluminum foil or a pie shield if it begins to brown too quickly.
Bring both to a boil in large saucepan. Add remaining ingredients, except rice. Reduce heat, simmer 4 minutes. Stir in rice, cover, remove ...
Put the noodles in boiling ... add the two cans of soup with 1/2 cup of milk. Bake in 350 degree oven for 30 minutes. Keep covered while baking.
Brown ground chuck and drain. Mix ground chuck, water, tomato sauce, and beef flavor packet into a large saucepan. Bring to a boil. Let ...
Bring first 4 ingredients to ... the can of soup to the vegetables and adjust ... Add a little of the reserved water to your choice of thickness.
Cook soup with milk instead of water. ... curry powder. Toss in chopped dry roasted peanuts on top and enjoy. A nice accompaniment is cheese toast.
In large cooking pot saute hamburger with onion until pink color is off meat. Add the rest of the ingredients and cook on medium heat until ...
In saucepan, combine all ingredients, ... chicken. Trim meat from bones. Add to soup. Stir in noodles. Simmer, covered, 15 minutes. Serves 8-10.
In large pot over medium ... cup water, mushroom soup, pepper and sour cream ... off heat. Serve with salad and garlic sticks. Enjoy!! Serves 5.
This is a fast, easy and filling dish! Mix first ... heat on stove. Pour over any kind of cooked pasta. Add Parmesan cheese if desired, to taste.
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