2 lb. hamburger meat
1 lg. onion, chopped
2 cans black eyed peas
2 cans pinto beans
2 cans whole kernel corn
1 lg. can stewed potatoes
1 lg. can stewed tomatoes
Garlic salt & pepper to taste
1 lg. jalapeno, diced

In large cooking pot saute hamburger with onion until pink color is off meat. Add the rest of the ingredients and cook on medium heat until all vegetables are hot then turn down to simmer stage and simmer until you're ready to eat. The longer this simmers the better it is. Serve with cornbread. You are allowed to add other vegetables if you so desire.