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Results 41 - 50 of 94 for quick easy cakes
Preheat oven to 350 degrees. Grease and flour 2 round pans or a 9 x 13 inch pan. Add all ingredients, mix until smooth. Pour in pans and ...
Mix well. Drop by teaspoons into hot oil. Brown on both sides. Drain on paper towels. Very good!
Beat cream cheese with 1/2 cup sugar until creamy. Blend in Cool Whip. Pour into crust. Top with filling or fruit. Chill.
Spray desired size pan(s) with cooking spray. Prepare cake mix according to package directions ... servings. 50 calories and 6 grams fat per serving.
Pour 1/2 of the pie ... of the dry cake mix over the top. (Here ... in conventional oven 35 to 40 minutes at 375 degrees. Serves 6 to 8 people.
1. Grease a Bundt pan. Fill the pan with 12-14 balls of frozen roll dough. 2. Sprinkle with 1/2 box of dry butterscotch pudding mix (not ...
Mix in 8 x 8 x 2 inch pan flour, brown sugar, cocoa, baking soda and salt. Then add and stir together oil, water, vinegar and vanilla. Bake ...
Follow package directions. Bake cake in a greased, floured jelly ... 20 minutes longer. To get cake out of pan, cut in half for easier handling.
Mix in 8 x 8 x 2 inch pan: Add and stir in together: Bake at 350 degrees for 35 to 40 minutes. Variations: Sprinkle 1/2 cup semi sweet ...
Mix all together in large bowl and mix well for 4 to 5 minutes. Bake in greased and floured tube or bundt pan. Bake at 375 degrees for 45 ...
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