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Results 41 - 50 of 217 for quiche sour cream
Cook spinach and DRAIN WELL. Meanwhile, cook crust 5 minutes at 350 degrees. Mix all ingredients together and put in pie shell(s). Cook for ...
Preheat oven to 400 degrees. ... chowder, eggs, onion, sour cream, parsley and pepper; mix ... cutting. Refrigerate leftovers. Serve with green salad.
43. BROCCOLI QUICHE
Bake pie shell per directions ... the top of quiche. Bake for 45 minutes-1 ... golden brown. Serve with salad or a nice fruit cup. Great for summer.
In unbaked pastry shell, layer ... eggs, mustard and sour cream and mix well. Pour egg ... pastry shell. Bake quiche at 450 degrees for 30 ... taste buds. 8 servings.
45. SWISS QUICHE
Fry bacon until crisp, drain ... tender. Combine eggs, sour cream, onions, salt, cheese, crumbled ... Bake at 375 degrees for 25 to 30 minutes.
Blend all ingredients and fold in remaining ingredients, then pour into pie crust. Bake at 425 degrees for 15 minutes, then at 350 degrees ...
Preheat oven to 400 degrees. ... clean. Top with sour cream. Variations: Use dried fried ... half in the quiche and the other half to top over egg mixture before baking.
Saute mushrooms. Put all ingredients, ... Pour into greased quiche dish (or deep pie pan) and bake at 350 degrees for 45 minutes. Serves 6 to 8.
Wash leek and cut lengthwise, ... leek mixture. Mix sour cream, eggs, cream, salt, and ... mixture. Cook for about 1 hour, until firm, at 350 degrees.
Mix above ingredients with wire whisk. Cook, drain thoroughly, getting out all water of spinach. Mix with: Grate: Saute: Spread spinach ...
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