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Results 41 - 50 of 5,090 for pound cake 1950
Preheat oven to 325°F. In a large bowl, combine all the ingredients; blend at low speed. Pour into a greased and floured Bundt pan. Bake at ...
Preheat oven to 350°F. Cream together butter and sugar; add egg yolks, flour, almond and vanilla extract and bourbon. Stir in nuts, if ...
Put sugar into a bowl. Beat eggs into sugar, one at a time. While doing this, place milk in a saucepan and add butter. Heat until butter ...
Preheat oven to 325°F. Prepare Bundt cake pan with with non-stick cooking ... cake carrier and let stand 1 minute; then remove pan. .J. Pardue
Cream sugar and butter, then ... for 1 1/2 hours. Place cake under a tight fitting cake cover, while still hot, and leave covered until cold.
Preheat oven to 325°F. Grease and flour a Bundt or cake pan. In a large bowl, ... onto a plate; store on a cake plate. Finally serve and enjoy!
Preheat oven to 325°F. Grease ... 10-inch fluted tube cake pan. In large mixing bowl ... Dust top with confectioners' sugar. Makes 12 servings.
Preheat oven to 350°F (175°C). ... tapping out the cake. Put sugar in a ... together until smooth and well blended. Drizzle over lemon pound cake.
Preheat oven to 350 degrees. ... lemon juice and cinnamon are optional. You may add one or both. Leave them out for true old fashioned pound cake.
Preheat oven to 325°F. Beat together butter and sugar until light and fluffy. Add flour and lightly beaten eggs gradually alternating with ...
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