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potato sticks peanuts
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potato sticks peanuts
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41.
HAYSTACK COOKIES (NO BAKE)
Melt butterscotch bits in saucepan. Add
peanut
butter. Remove from heat and stir in
potato sticks
. Drop by spoonfuls onto ... in a covered container.
Ingredients: 3 (bits .. sticks ...)
42.
TRAIL MIX
Mix it up.
Ingredients: 5 (corn .. hots .. peanuts .. seeds .. sticks)
43.
MEXICAN MUNCH
Mix all the above and bake 30 minutes at 300 degrees. Stir occasionally.
Ingredients: 6 (chex .. onions .. peanuts .. sticks ...)
44.
MEXICAN MUNCH
In a 13 x 9 ... combine onions, cereal,
peanuts
and
potato sticks
. Melt butter over low ... degree oven for 30 minutes, stirring occasionally.
Ingredients: 6 (onions .. peanuts .. squares .. sticks ...)
45.
MEXICAN MUNCH
In 13"x9"x2" pan, combine onions, cereal,
peanuts
, and
potato sticks
; set aside. Melt butter; ... store in air tight container. Yield: 7 cups.
Ingredients: 6 (onions .. peanuts .. squares .. sticks ...)
46.
BUTTERSCOTCH STACKS
Melt butterscotch chips; stir in
potato sticks
and
peanuts
. Drop by teaspoons onto ... temperature until set about 1 hour. Makes about 3 dozen.
Ingredients: 3 (chips .. peanuts .. sticks)
47.
SNACKING CORN
Combine all dry ingredients in a large bowl. Drizzle French dressing over mixture and toss lightly until well coated. Heat in oven for ...
Ingredients: 7 (cheese .. corn .. peanuts .. salt .. sticks ...)
48.
TUMBLEWEEDS
Combine white chocolate and
peanut
butter chips in 2-quart glass ... power 4 minutes or until melted; mix well. Stir in
peanuts
and
potato sticks
.
Ingredients: 4 (bark .. chips ...)
49.
BUTTERSCOTCH HAYSTACKS
Melt morsels and
peanut
butter in double boiler. Stir in
potato sticks
and
peanuts
. Drop by teaspoon on waxed paper. Let stand overnight.
Ingredients: 4 (chips .. peanuts .. sticks ...)
50.
KOOKY KOOKIES
Melt
peanut
butter and chips over low ... gently stir in
potato sticks
. Drop by spoonfuls on ... Refrigerate for 10 minutes. Store in covered canister.
Ingredients: 3 (chips .. sticks ...)
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