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Results 41 - 50 of 135 for potato steak
1. In 1 quart casserole, ... rack, brush beef steak with browning sauce. Shield long ... mustard 1 tsp. minced parsley 1/2 tsp. salt 1 onion, minced
Cut potatoes in 1/4" slices. Thinly slice onions. Cut steak in serving size pieces, combine ... tightly, cook slowly until vegetables are done.
Preheat oven to 350 degrees. Beat steak to about 1/2-inch thickness. Cut ... Place steak and potato mixture in large pan and cook about 1 hour.
Butter both sides of steaks with lard and coat with ... on top and cover. Bake in 350 degree oven for 1 to 1 1/2 hours, according to the amount.
Cut up steak, salt and pepper. Dip ... alternate layers of steak, potatoes, onion in casserole and cover. Bake at 325 degrees for 45 minutes. Serves 4.
Dip steak in flour, brown well on ... sprinkle onion, salt and pepper over all and add tomato sauce. Cover and bake at 350 degrees for 1 1/2 hours.
Dredge steak in flour. Brown well in ... and pepper over all. Add tomato sauce. Cover and bake in moderate oven (350 degrees) for 1 1/2 hours.
Salt and flour both sides of round steak. Brown on both sides ... thick. Add to steak-soup mixture. Cook until potatoes are done. Add a salad.
Batter steak in flour, brown in oil ... with soup. Bake at 300 degrees for 2 hours. Can substitute 16 ounce can tomato sauce for mushroom sauce.
Batter steak in flour, then brown steak in butter. Mix the remaining ingredients and pour over steak. Bake in oven at 350 degrees for 1 1/2 hours.
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