1 lg. round steak
Salt and pepper to taste
Flour
2 tbsp. fat
3 to 4 med. potatoes, diced
1 med. onion, chopped

Cut up steak, salt and pepper. Dip in flour, brown in fat in skillet. Place alternate layers of steak, potatoes, onion in casserole and cover. Bake at 325 degrees for 45 minutes. Serves 4.