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Results 41 - 50 of 56 for pot chicken gravy
41. CHICKEN POT PIE
Boil chicken in water to cover, cool, ... to make a gravy. Mix dough ingredients. Roll ... degrees 30-40 minutes until crust is done and brown.
Use your biggest, heaviest frying ... paper bag. Dump chicken in the bag, a couple ... to make milk gravy (crumbs, oil, flour and milk). ... or she does it!
Heat oil and butter in large Dutch oven. Brown chicken on both sides. Remove from ... chicken back in pot and add cream of mushroom ... it to the gravy. Gravy will be thin. ... removing lid. Serves 4.
Put 1/2 cup oil in ... Dutch oven or pot. Salt and pepper the chicken then add chicken to large ... on how much gravy you want to make). Make ... Serve over hot spaghetti.
45. CHICKEN POT PIE
Boil chicken - when done debone meat, ... chicken, thicken like gravy, drop bouillon cubes in ... 40 minutes or until biscuits are golden brown.
In magalite pot put 2 tablespoons peanut oil; heat. Drop chicken pieces in hot grease, quickly ... sure chicken leg is cooked. Serve over rice.
Cut chicken into pieces, cook over slow ... broth, making a gravy. (chicken may be removed, ... added. Also dough strips or biscuits dropped on top.
Cover chicken with water and these ingredients. ... chopped bacon to pot. 1/2 lb. bacon, cut ... stock to make gravy. Add one can cream ... to pot and simmer.
Place chicken in pot with above ingredients. Cover with ... broth and make gravy with flour and water. Also ... Durkee chicken gravy mix and broth.
With the exception of the chicken, none of the measurements ... in a large pot. Bring to a boil. ... fat for the gravy. Cook the dumplings over ... minutes. Season to taste.
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