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pork spread
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41.
SAVORY BROILED PORK CHOPS
Place chops on rack in ... and thyme together.
Spread
half of the mustard mixture ... and done. Season with salt and pepper. Makes 4 servings.
Ingredients: 4 (mustard .. thyme ...)
42.
CHILI-LIME PORK
Use a large size (14 ... Pat surface of
pork
dry.
Spread
half of chili mixture evenly ...
pork
. Spoon juices over
pork
before serving. Serves 8.
Ingredients: 6 (flour .. honey .. peel .. quarters. .. roast ...)
43.
HONEY PECAN PORK CUTLETS
Preheat broiler. Spray broiler rack with Pam.
Spread
one side of
pork
cutlets with some Dijon mustard. ...
pork
is cooked, turning once. Serves 4.
Ingredients: 7 (cutlets .. flour .. halves .. honey .. mustard ...)
44.
CHINESE PORK CHOPS
Pour box of rice in roasting pan and
spread
out. Cover with water.
Spread
... it. Cover with
pork
chops. Add salt and pepper. ... noodles and soy sauce.
Ingredients: 8 (mushrooms .. noodles .. rice .. sauce .. soup ...)
45.
PORK TENDERLOIN FLORENTINE
Slice tenderloin in half and ... even. Overlap edges.
Spread
garlic and salt over meat, ... Slice tenderloin and pour gravy over top and enjoy!
Ingredients: 14 (cornstarch .. cube .. julian .. meat .. milk .. mustard ...)
46.
SIMPLY DELICIOUS PORK CHOPS
Arrange chops in single layer ... and soy sauce.
Spread
half of this over chops. ... grilled using mix for basting, but double the sauce amount.
Ingredients: 6 (catsup .. juice .. oil .. sauce ...)
47.
BOILED PORK CABBAGE POTATO DINNER
Combine first 4 ingredients and ... the cabbage and
spread
half the meat mixture on ... carrots around edges and parsley in center. Makes 6 servings.
Ingredients: 8 (broth .. nutmeg .. pork .. salt .. slices .. slivers ...)
48.
STUFFED PORK TENDERLOIN
For stuffing melt butter in ... cut completely through.
Spread
tenderloins open. Place one cut ... degrees for 1 1/4 to 1 1/2 hours. 4 to 6 servings.
Ingredients: 12 (bacon .. celery .. cubes .. leaves .. onion .. salt ...)
49.
BEEF STUFFED PORK ROAST
Butterfly loin. Split meat lengthwise almost to opposite side, then
spread
open. Brush top with 1/4 ... simmer for 30 minutes. Makes 2 2/3 cups.
Ingredients: 23 (beef .. catsup .. cheese .. cubes .. juice .. mushrooms ...)
50.
ROAST LOIN OF PORK
Preheat oven to 350 degrees. ... juices and reserve.
Spread
paste mixture over fatty side ... minutes with remaining paste. Yield: 6 to 8 servings.
Ingredients: 13 (cloves .. cornstarch .. cubes .. rum .. salt .. sugar ...)
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