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Results 41 - 50 of 211 for pork sausage flour milk
Bake crust while preparing quiche. Brown sausage and drain. Saute onion and ... Combine cheese and flour; stir in sausage, onion ... 10 minutes before slicing.
42. SAUSAGE GRAVY
Combine sausage into a large saucepan and ... drippings. Stir in flour. Cook over medium-low heat ... golden. Stir in milk and add seasonings. Cook stirring ... over halves. Serves 4-6.
In a large skillet, crumble ... and chorizo or sausage. Cook over medium heat, ... together eggs and flour until smooth; add milk, salt, and Tabasco. Blend ... 5 minutes before serving.
44. MEAT PIES
For filling, make a roux with shortening and flour. Add remaining ingredients; cook ... about 1/2 cup milk. Add egg mixture to ... frozen pies before frying.
In large skillet, crumble together the beef and sausage. Cook over medium heat, ... together eggs and flour until smooth; add milk, salt and Tabasco. Blend ... before serving. 6 servings.
46. SAUSAGE GRAVY
In a large skillet, cook pork sausage until browned, breaking it apart ... quickly stir in flour. Slowly add milk, stirring constantly. Cook until ... Serve over hot biscuits.
47. SIOPAO
Dissolve yeast in lukewarm milk and water. Add dry ingredients ... garlic, onion, chestnuts, sausage, pork, ham, and season with ... gravy from the filling.
In large skillet, crumble together the beef and Chorizio or sausage. Brown. Add onion and ... together eggs and flour until smooth; add milk, salt and Tabasco. Blend ... 5 minutes before serving.
49. TOMATO GRAVY
Mix (Jimmy Dean) sausage, onion flakes, Ro-Tel and ... is done. Add flour and 1 cup milk and stir until lumps are ... biscuits. Yields 4 servings.
Put pork in pan and fry; break ... heat and add flour, salt and pepper. Stir ... brown, then add milk, stirring until thick, then add drained sausage. Serve hot over biscuits.
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