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Results 41 - 50 of 54 for pork sandwiches
1. Mix paprika, black pepper, ... 2. Cut the pork roast into large chunks. Season ... shred. Return to the slow cooker to keep warm while serving.
Bake or broil roast with as much salt as needed for taste. Cool so you can handle and then cut roast in small pieces. Combine with soup and ...
In a bowl, mix together ... 10 hours. Before serving, pull pork into coarse shreds with 2 forks. Serve on your favorite sandwich rolls. Enjoy!
Put ribs in Crock-Pot and pour entire bottle of sauce onto ribs. Then pour 1/4 cup water into the Crock-Pot. Put your lid on and cook on ...
45. PORK BARBECUE
Combine pork, catsup, onion, bell pepper and chili powder. Simmer for 20 minutes. Season with salt. Serve on buns. Yields 8 servings.
Saute green pepper and onion ... 2 minutes. Add pork, catsup, mustard, sugar, Worcestershire, ... serve on pasta (egg noodles, rotini, shells).
About 4 hours before serving: ... 1 minute. Add pork cubes, tomato paste, vinegar, brown ... Serve hot over sandwich buns. Each 1/2 cup filling: ... cholesterol, 450 mg sodium.
48. BARBECUE PORK
Cook celery and onion in ... from heat. Add pork, catsup and chili powder; ... taste. Serve on sandwich buns. Garnish with olives on toothpicks.
49. PORK HAM LOAF
Mix all ingredients and spread in baking pans 1 1/2 to 2 inches thick and bake at 350 degrees for 1 hour. Remove from oven and glaze with ...
50. BAKED PORK ROAST
I make this often on ... Rinse off your pork, pat dry with paper ... for Barbeque Pork Sandwiches. You can do this ... and eat on sandwiches.
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