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Results 41 - 50 of 141 for pork chow
41. CHOW MEIN
Boil onions and celery in ... off. Add drained chow mein vegetables, bean sprouts, and ... liquid, if needed. Serve over rice or chow mein noodles.
42. CHOW MEIN
Heat oil, salt, and pepper ... mixture. Stir until mixture thickens. Add meat and heat through. Serve over hot chow mein noodles or rice. Serves 4.
43. CHOW MEIN
Cook pork in 1 tablespoon oil. Remove ... onions and mushrooms, chow mein vegetables and water chestnuts and cooked meat. Stir until thickened.
44. CHOW MEIN
Boil the noodles and then fry them, put chow mein on top of noodles.
45. CHOW MEIN
Brown meats in olive oil; ... the chicken, chestnuts and bean sprouts. Heat through; season. Serve over chow mein noodles or rice. Serves 6 to 8.
Heat in a deep skillet ... mixture and stir until mixture thickens. Add chicken and heat through. Serve over hot chow mein noodles. Makes 4 servings.
47. CHOW MEIN
Brown meats in hot oil. ... chestnuts, bamboo shoots, mushrooms, bean sprouts and heat through. Serve over rice and top with chow mein noodles.
Cut meat diagonally into thin ... minute. Serve over chow mein noodles. 4 servings. Beef ... Dissolve 2 beef bouillon cubes in 2 cups boiling water.
Melt butter or shortening in ... cook for 5 minutes. Serve piping hot with La Choy Chow Mein Noodles (if desired). Season to taste with soy sauce.
NOTE: Add 1 tablespoon of ... Serve piping hot with chow mein noodles for Chow Mein or cooked rice for Chop Suey. Flavor to taste with soy sauce.
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