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pork chop stove
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pork chop stove
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41.
CRUNCHY CHICKEN BREASTS OR PORK CHOPS
Preheat oven to 350 degrees. Mix mustard, butter, Miracle Whip until smooth. Wash chicken; pat dry. Dip chicken in sauce, then into ...
Ingredients: 5 (chops .. mustard .. whip ...)
42.
PORK CHOPS AND DRESSING
Prepare dressing as directed on package. Lay meat in bottom of baking pan. Season with salt and pepper. Spread dressing over meat. Pour ...
Ingredients: 4 (soup .. steak ...)
43.
PEACH GLAZED PORK CHOPS
Drain peaches, reserving syrup. Add ... baking dish, arrange
chops
over stuffing. Mix preserves and ... for 40 minutes or until
chops
are done.
Ingredients: 7 (mustard .. pieces .. preserves ...)
44.
ORANGE GLAZED PORK CHOPS
Stir stuffing crumbs, vegetable seasoning ... set aside. Sear
chops
on both sides. Spoon stuffing ...
chops
. Bake at 375°F for 40 minutes.
Ingredients: 5 (chops .. marmalade .. mustard .. pork ...)
45.
PORK CHOP FLING
Melt butter in Pyrex dish ... Parmesan cheese. Place
pork chops
on top. Add milk. Bake ... degree oven for 30 minutes, uncover and brown 15 minutes.
Ingredients: 9 (cheese .. milk .. onion .. parsley .. salt ...)
46.
STUFFED PORK CHOPS
Mix soup and milk in ... slit in each
chop
from outer edge to bone. ...
chops
. Bake at 375 degrees for 45 minutes or until tender. Makes 4 servings.
Ingredients: 7 (milk .. pieces .. soup ...)
47.
SAVORY PORK CHOPS
Spread sauerkraut in bottom of 9x13 inch baking dish. Put
pork chops
on top. Cover with prepared
Stove
Top stuffing. Cover with aluminum ... hours at 250 degrees.
Ingredients: 3 (chops ...)
48.
STUFFED PORK CHOPS
Cut 2
chops
together then have butcher cut ... and pepper. mix
Stove
Top dressing. Then fill each ... minutes. Then uncover and brown. Serves 5.
Ingredients: 4 (salt ...)
49.
PORK CHOP CASSEROLE
Grease baking dish. Put
chops
on bottom - then layer ... cheese, box of
Stove
Top dressing. Mix soups and ... degrees for 1 1/4 to 1 1/2 hours.
Ingredients: 7 (chops .. milk .. soup ...)
50.
STUFFED PORK CHOPS
Mix soup and milk in ... slit in each
chop
from outer edge to bone. ... minutes or until tender. (Always cook
pork
thoroughly.) Makes 4 servings.
Ingredients: 7 (milk .. pieces .. soup ...)
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