Pop Rice - Recipes - Page 5

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Results 41 - 50 of 74 for pop rice

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41. CRISP POPS

In a large bowl, combine ... Cool completely. Makes 14 pops. (Can also be placed in a buttered 9-inch square pan and cut into squares to serve.)

42. CARAMEL CEREAL POPS

Place unwraped caramels in a ... Let stand 1 hour until firm. Cut into 2 inch squares. Stick popsicle sticks into every square. Makes 16 pops.

43. CARAMEL CEREAL POPS

In a heavy 3-quart saucepan, ... hour or until firm. Cut into 2-inch squares. Insert a wooden stick into one end of each square. Makes 16 pops.

44. POPCORN CRUNCH

Spray a large cookie sheet with nonstick coating; set aside. In a large microwave-safe bowl combine chocolate coating and peanut butter. ...

45. ELF GARP

Combine first 5 ingredients in a large bowl. Combine butter and remaining ingredients in a small bowl, stir well. Pour over popcorn ...

46. CREAM CHEESE COOKIES

Blend shortening, cheese and sugar. ... extract. Crush popped rice into fine crumbs, add to ... Makes 4 dozen cookies 1 1/2 inches in diameter.

47. DATE BALLS

Blend eggs, sugar, and butter in a skillet or flat saucepan. Add dates and cook together for 10 minutes, stirring constantly. Remove from ...

48. TACO POPCORN CRUNCH

In large baking pan combine 3 quarts popcorn, Rice Chex and walnuts. Drizzle with ... at 300 degrees for 8 to 10 minutes, stirring occasionally.

49. SUPER CARAMEL CORN

Combine cereals and popcorn (toasted almonds). Melt butter in 3 quart pan. Add sugar, water, corn syrup and salt. Cook to 270 degrees ...

50. DATE BALLS

Mix together butter, sugar, dates, egg, milk, vanilla and salt. Boil for 2 minutes. Cool and add nuts and cereal. Form into balls and roll ...

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