CRISP POPS 
6 c. Rice Krispies
1 c. M & M's (or Reese's Pieces)
1/4 c. butter
1 (10 1/2 oz.) pkg. miniature marshmallows
14 (5 oz.) cold drink cups
14 wooden popsicle sticks

In a large bowl, combine cereal and candy. In a 2 quart microwave- safe bowl, place butter and marshmallows. Microwave on High 1 to 2 minutes, stirring after 1 minute. Beat until well blended. Pour mixture over cereal; mix gently. Fill each cup with cereal mixture, press lightly and insert stick. Cool completely. Makes 14 pops. (Can also be placed in a buttered 9-inch square pan and cut into squares to serve.)

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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