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pit ham
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pit ham
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41.
HAM WITH CHERRY SAUCE
Place
ham
in shallow pan and roast ... of sauce and serve with
ham
. Let
ham
stand 15 to 20 minutes before slicing thinly to serve. 12 servings.
Ingredients: 8 (boneless .. cloves .. cornstarch .. juice .. mustard ...)
42.
CATERPILLAR SANDWICH
Split each roll in half ... your choice of
ham
or tuna salad. Arrange filled ... 3/4 cup coarsely shredded peeled carrot. Stir gently to blend.
Ingredients: 4 (grapes .. sticks ...)
43.
ITALIAN CHEF'S RICE SALAD
Cook rice according to package ... well. Stir in
ham
, cheese, peppers, carrots, ripe ... garnish with hard cooked eggs and chopped parsley. Yield: 8.
Ingredients: 13 (cheese .. half .. olives .. parsley .. strips ...)
44.
CHEESE LOG (BALLS)
Have ingredients at room temperature. ... Beat in deviled
ham
. Stir in olives. Shape ... balls after chilling. Roll in chopped walnuts or pecans.
Ingredients: 4 (cheese .. ham .. olives ...)
45.
ITALIAN CHICKEN OR HAM SPAGHETTI
Lightly saute
ham
or chicken and garlic in ... together with salt and pepper to taste. Place on serving platter. Sprinkle with remaining parsley.
Ingredients: 9 (cheese .. olives .. parsley .. spaghetti ...)
46.
CARNE MECHADA ROAST
Combine and mix together all stuffing ingredients. Make a deep cut from both ends of the eye round roast to the center and stuff with the ...
Ingredients: 20 (capers .. ham .. oil .. onion .. parsley .. pork ...)
47.
CHEF SALAD SANDWICH
1. Butter the untoasted bread. ... 4. Divide the
ham
and turkey into four portions ... Surround with toasted rye bread, cut into quarters. 4 servings.
Ingredients: 13 (bacon .. bread .. cheese .. eggs .. gherkins .. ham ...)
48.
TURKEY/HAM TETRAZZINI
Cook spaghetti. Drain. Pour salad ... half the turkey,
ham
, spaghetti, green pepper, and ... Garnish with ripe olives, pimento strips, or parsley.
Ingredients: 11 (cheese .. ham .. milk .. oil .. soup .. turkey ...)
49.
HAM & BROCCOLI QUICHE
Place pie crust in 10 ... in this order:
ham
, broccoli, onion, mushrooms and ... layered in pan. Bake at 350 degrees for 1 hour or until golden.
Ingredients: 11 (basil .. crust .. eggs .. half .. ham .. onion ...)
50.
TORTELLINI IN ARTICHOKE SAUCE
In saucepan, cook garlic and basil in olive oil for a few minutes. Do not brown garlic. Add remaining ingredients, except tortellini. Heat ...
Ingredients: 9 (broth .. oil .. olives .. soup .. tortellini ...)
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