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Results 41 - 50 of 76 for pineapple powdered sugar frosting
Heat oven to 350 degrees. ... large bowl, combine sugar, oil, 2 teaspoons vanilla ... Stir in carrots, pineapple, raisins and 1/2 cup ... combine cream cheese, powdered sugar, butter and 2 teaspoons ... Spread over cooled cake.
Mix all ingredients in same bowl. Bake in 13"x9" pan (or glass casserole) at 350 degrees for 35 minutes. Cool. Mix until smooth and spread ...
Mix all ingredients well. Spray 13 x 9 x 2 inch pan. Bake at 350 degrees for 30 minutes. Beat until smooth and spread on cake.
Combine first 5 ingredients in large bowl. Add oil, butter, and eggs. Stir until dry ingredients are moistened. Do not beat. Stir in next 5 ...
Sift together above ingredients in ... with Cream Cheese Frosting. In small mixing bowl, ... light. Gradually add sugar, beating until fluffy. If ... nuts, if desired. Frosts 1 (8" or 9") cake.
Beat until light and fluffy. Add: Mix well by hand. Do not use mixer. Add 1 cup walnuts. Bake at 350 degrees for 45 to 50 minutes in 9 x 13 ...
Whip Crisco and salt for ... dry ingredients. Alternate adding sugar and milk to Crisco. Adding 1/3 of each at a time. Add flavorings, mix well.
Cream until smooth. May refrigerate up to 3 weeks.
Cream together thoroughly Crisco, butter, salt and 1/2 cup sifted powdered sugar. Add alternately 2 1/2 ... and drained, crushed pineapple. Beat until creamy. It ... to let the frosting set for a while until ... juice from the pineapple.
Beat together until creamy. Spread on warm cake. Refrigerate at least 2 hours. Flavor gets better from third day on.
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