Preheat oven to 350 degrees. ... For filling, beat cream until stiff. Add sugar and vanilla. Fold in crushed pineapple and mashed banana. Place one ... until ready to use.
Sift together flour, baking powder, ... addition. Add carrots, pineapple, nuts and coconut. Blend ... and top with cream cheese frosting. Torte will keep well in refrigerator ... with a little milk.
Blend first 3 ingredients and ... pie plate or torte pan with graham cracker mixture. ... and Cool Whip cream; fold in marshmallows and pineapple. Pour in pan. Refrigerate overnight. Light and refreshing!
Mix graham crackers and butter, ... refrigerate. Beat heavy cream with sugar and vanilla to taste. Fold in crushed pineapple. Spread over the top. Sprinkle with nuts.
Dissolve each Jell-O separately in ... make base for torte. Soften Knox gelatin in cold water. Add hot pineapple juice and stir until dissolved. ... vanilla to whipped cream, beating until stiff. Mix ... firm, about 6-12 hours.
Preheat oven to 350 degrees. ... not remove.) Mix pineapple pudding as directed on package. ... of soft Philly cream cheese. Use blender or processor ... instead of Cool Whip.)
Layer in 9 x 13 ... layer: Mix pudding, cream cheese and milk. Pour over ... Whip and drained pineapple together, lightly dip onto second ... a cherry on top.
Bake cake in 9x13 inch pan as directed. Cool. Mix cream cheese, 2 cups milk, and ... cool cake. Drain pineapple, spread over mixture on cake. Top the torte with Cool Whip and pecans to cover.