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Results 41 - 50 of 613 for pineapple banana cake
Measure dry ingredients; flour, soda, ... together. Add diced bananas, oil, vanilla, eggs, and pineapple with juice. Stir to blend. ... hour 20 minutes. Cool.
Press crust into bottom of ... medium can crushed pineapple (drained) on top. Next layer, cut 2 to 3 bananas. Top with Cool Whip ... place cherries on top.
Mix by hand until well blended and pour into a large angel food pan or bundt pan. Bake 1 hour and 20 minutes at 350 degrees.
Measure dry ingredients together. Dice bananas and add to dry ingredients ... for 1 hour and 20 minutes. Let cool and remove. No frosting needed.
Mix all together by hand (do not beat in mixer). Bake in Bundt pan at 300-350 degrees about 1 hour or until a toothpick comes out clean ...
Sift together all ingredients through ... Carefully mix in bananas. Put in greased and ... degrees for 1 hour or until tests done. Makes 1 tube cake.
Mix all together. Grease and flour 9 x 13 pan. Bake at 350 degrees for 35 to 40 minutes.
Measure dry ingredients and sift ... oz.) can crushed pineapple with juice 1 1/2 tsp. vanilla 2 c. bananas, diced 1 c. nuts ... before removing from pan.
Measure dry ingredients in large bowl. Add bananas, oil, vanilla, eggs, pineapple. Stir until moist and ... cup of nuts may be added if desired.
Measure dry ingredients and sift ... add eggs, oil, pineapple, vanilla and bananas. Then stir (DO NO ... 20 minutes. The cake will crack slightly on top. ... when wrapped and refrigerated.)
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